Divine Food

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.