26 Grains

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners.The inspiration behind the book was a year Alex spent in Copenhagen – ancient grains are prevalent in Nordic cooking. The Danish word Hygge has no direct translation but evokes feelings of warmth, cosiness and sharing and the book embodies this ethos.