Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Anglicky SLOVART
Katalógové číslo:
395309 viac »
26,82€
Novinka , vychádza (dátum nie je určený)
NEDOSTUPNÉ
Kniha: Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.
Podrobnejšie info...
Tu je zoznam vlastností a atrbútov, ktoré sa nám podarilo zistiť. Ak chcete vedieť viac, kľudne nás kontaktujte.
- Katalógové číslo
- 395309
- Názov
- Vegetables: Recipes and Techniques from the Ferran
- EAN/ISBN
- 9782081513426
- Forma
- Tvrdá
- Druh tovaru
- Kniha
- Rozmer
- 280 x 210 mm
- Stav
- Novinka
- Sadzba DPH
- 10%
- Zľava
- 16%
Odporúčame mohlo by Vás zaujímať
Zákazníci, ktorí si kúpili Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts, si z kategórie Kuchárky a nápoje na Literama.sk tiež často kupovali...
Hodnotenia zákazníkov mohlo by Vás zaujímať
Podeľ sa s nami o svoj názor a my ťa odmeníme vernostnými bodmi. Pomôžeš iným zákazníkom s kúpou tohto titulu. Chceš viac informácií o našom vernostnom programe?
Najprv
sa prihlás,
za kvalitnú recenziu a hodnotenie Ťa odmeníme!
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts zatiaľ nikto nehodnotil. Podeľte sa s ostatnými o svoj názor! Možno im
tak pomôžete pri ich rozhodovaní.